Tom yum soup with microgreens (10 minutes)

Delicious Tom Yum soup made super nutritious with broccoli microgreens. Make it in under 10 minutes with a cutting board and one pot - yum.

Ingredients

  • Half the container of Tom Yum Broth (Culinary Tours) Brand or similar
  • Some mushrooms
  • Some Bok Choy (macro greens - the full size plant not the microgreens version)
  • A cucumber
  • Some green onion
  • Handful of broccoli microgreens

directions

  1. Put a pot on the stove and set the stove to HIGH.
  2. Pour half a container of Tom Yum Broth (Culinary Tours Brand) into the Pot
  3. Add some mushrooms - I say some because you should really start adding what you like and get off the recipe quantities and experiment but (1 cup) is about what I use.
  4. Add two full stalks of Bok Choy roughly diced to the soup
  5. Bring it to a bowl
  6. Set the stove to medium-low
  7. Set a timer for 8 minutes
  8. While the soup cooks you have time to chop some fresh vegetables
  9. Peel and slice a whole cucumber
  10. Slice some green onions to taste
  11. Grab a handful of broccoli microgreens
  12. Half a handful of cashews
  13. After the 8-minute timer goes off, pour the soup into a large bowl.
  14. Add all the other  ingredients to the top of the soup (cucumber, green onion, broccoli microgreens, cashews)

Enjoy.